Ruth Renner Scholarship in Human Nutrition

Conditions: Awarded once every four years to a student with superior academic achievement entering the first year of the Bachelor of Science in Nutrition and Food Science degree program. Recipient will be selected on the basis of academic achievement. Preference will be given to a student with demonstrated financial need. This scholarship is renewable a maximum of three times contingent upon superior academic achievement (minimum GPA of 3.5) on a full normal course load in the Nutrition and Food Science program.

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